Added Protein | SPECIAL
Get your daily dose of 50 superfoods and probiotics in a smooth Berry Banana flavour. Each delicious serving of this red blend provides 10 grams of plant protein and added vitamin C with only 75 calories. This whole food blend of fruits, vegetables, probiotics and greens provides a wealth of nutrients and overall health benefits without an artificial or processed ingredient in sight. Say hello to convenient, tasty superfoods and plant protein – and a healthier you – with every sip.
At a glance:
✔ 100% vegan-friendly
✔ USDA organic superfood blend
✔ 10 g plant protein per serving
✔ 300 mg vitamin C per serving
✔ Dairy-free probiotic
✔ High fibre
✔ Non-GMO superfood blend
✔ < 80 calories per serving
✔ Great taste
Typical Nutritional Information: Serving Size 25 g (Approx. 2 heaped scoops)
|Per 100 g||Amount Per 25 g Serving|
|Energy||299 kCal||75 kCal|
|of which Total Sugar||
|of which Saturated Fat||
|Organic Superfood Blend||10 g||2500 mg|
|Organic Produce Blend: Organic Greens Blend Grass Blend (Wheat Grass, Barley Grass, Alfalfa Leaf), Oat Fibre, Spirulina, Flaxseed, Spinach, Parsley, Chlorella, Aloe Vera Inner Leaf Gel 200:1 Concentrate, Broccoli, Kale, Green Cabbage|
NRV not established
*Method of analysis: AOAC 985.29
Serving Suggestions: As a dietary supplement, use 2 scoops daily to help support nutrient, fibre and micronutrient needs*. Add 2 heaped scoops (+/- 25 g) to: 180-200 ml of cold water; your favourite smoothie; or any beverage of your choice. Stir until smooth. Alternatively, mix using a shaker or blender. Enjoy first thing in the morning for an energy boost, or between lunch and dinner as a high quality, low calorie drink mix. (*The recommended daily intake of fibre is 25 g for women and 30 g for men.)
Ingredients: Pea Protein Isolate, Organic Superfood Blend with Probiotics, Dehydrated Coconut Nectar, Fibregum™, Vitamin C, Organic Tapioca Maltodextrin, Organic Guar Gum, Citric Acid, Flavouring, Stevia, Organic Sunflower Oil Powder.
Allergens: None. This product is manufactured in a facility that uses eggs, dairy, soy, wheat (gluten) and nuts.